This cutting-edge seminar focuses on one of the most critical issues clinicians face today: the proper analysis and management of hormonal imbalances in the majority of patients with chronic disease.
Designed for health practitioners of all backgrounds, this uniquely structured seminar emphasizes four critical steps to master functional endocrinology in clinical practice:
This course is sponsored by the Postgraduate Department at the University of Bridgeport.
DC's and ND's are approved for 12 hours of license renewal. An application fee of $35.00 will apply for those needing recognition of hours.
The Commission of Dietetic Registration has approved this course for 12 hours of CPEU Level III credits for Registered Dieticians and/or Dietetic Technicians.
This course fulfills the guidelines for CEU's by Clinical Nutrition Certification Board for Certified Clinical Nutritionists and by the Certification Board of Nutrition Specialists for Certified Nutrition Specialists.
1) Understanding the complex interactions of hormone metabolism
2) Correct laboratory test selection and interpretation
3) Effective nutritional management of hormonal imbalances using the latest scientific research
4) Effective education and support of endocrine patients essential in maximizing benefits of any therapy regimen
Attendees will emerge knowledgeable far beyond the typical basic treatment protocols for high or low test results. Clinical principles will be fully supported by simple to complex cases to establish a practical real-world teaching experience to advance clinical skills rapidly. Supportive material such as fully referenced and detailed course related case reviews will be available at the seminar. This will serve as a practical in-office sourcebook to comprehensively support the clinician.
This course teaches the clinician practical, easily applied assessment, and clinical management methods allowing accurate "prioritization" of complex complaints and effective treatments.
Practical insights and materials for patient education round out the course to fulfill its goal of fully supporting busy clinicians. Key issues of cost containment, patient compliance, staff and patient education, and practice development are integrated throughout the course content.
Datis Kharrazian, D.C., M.S., F.A.A.C.P., D.A.C.B.N., C.N.S., C.C.N., D.M.Sc.
(candidate) is a Fellow of the American Academy of Chiropractic physicians and earned a Master of Science degree in Human Nutrition from the University of Bridgeport. He is a Diplomate of the American Clinical Board of Nutrition, a Diplomate of the Certification Board of Nutrition Specialists and a Certified Clinical Nutritionist by the Clinical Nutrition Certification Board. He is currently completing his dissertation for a Doctorate of Medical Science degree in Steroid Hormone Biochemistry and Metabolism from the School of Biomedical Sciences at the University of Ulster. He is considered an expert in the bioassay evaluation and the nutritional management of chronically ill patients.
